Cake Decorating Class Baton Rouge
- About
- Menu
- Details
- Reviews (23)
Join Chef Peter and learn how to assemble and decorate a classic mocha layer cake.
During this live and interactive online class with Chef Peter, you'll learn how to prepare all the elements of a classic mocha layer cake as well as the art of assembly and decoration to create a showstopper of a cake. Chef Peter will walk you through each and every step of assembly using your homemade sponge cake, coffee simple syrup, and crème anglaise buttercream. Once assembled, you'll learn a variety of decoration and piping techniques.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Order ingredients online and have them delivered to your door.
- About
- Menu
- Details
- Reviews (23)
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Baking, Cake Baking, Cake Decorating, Fun, Mother's Day
Ingredients
Eggs
Butter
Milk
Sugar
All-purpose flour
Baking powder
Coffee beans
Strong coffee or espresso
Kitchen Equipment
Small saucepan
Measuring cups and spoons
Mortar and pestle
Mixer with beaters or whisk attachment (stand or hand held)
Large mixing bowl
Small mixing bowls
Strainer or sifter
Heatproof plastic spatula or wooden spoon
Serrated 10" or 12" knife or wire cake slicer
Medium 7-8" icing spatula
14" pastry bag
Star tip number 3 or 4
Optional tools: Small 4" icing spatula, large 10-12" icing spatula, cake comb and plastic bowl scraper
- About
- Menu
- Details
- Reviews (23)
Cozymeal guest reviews for this experience
Great class! We had a lot of fun and learned some helpful techniques.
This was a really fun way to up my cake decorating skills!
Fantastic work- thank you for accommodating!
We had great time. Best tasting cake and buttercream ever! Thank you chef Peter
Chef Peter did a great job teaching my son and I new skills on cake decorating.It was a pleasure taking his class.
We had a super fun class with Chef Peter! I bought this class for my friend's birthday and we had a blast. Our cakes turned out good!
I LOVED this class! Chef Peter was so nice and easy to follow. The mocha cake was, by far, the best cake I've ever made. I'm looking forward to his cupcake class.
Cozymeal guest reviews for other experiences with Chef Peter
Great class! Chef Peter was very personable and knowledgeable. This dough recipe will be a staple in our house forever! Pies were delicious.
Great job, fun class. Kept engaging the zoom session! Stay safe!
Chef Peter's class was great. He was very patient waiting to see our efforts. I found it really helpful learning how to tell when the pumpkin and pecan pies are ready. Some great decorating tips too.
Peter was great! This group had a few first time bakers and he was patient and answered all their questions! We had so much fun and got delicious pies the end!
great class
Fun zoom experience with coworkers! And the pie came out delicious!
Chef Peter was phenomenal! Not only is he knowledgeable and personable, but he's super attentive to his students. He is always ensuring everyone participating is up to speed, and consistently asking if anyone has any questions. The best part, of course, were his pies! First time ever home baking a pumpkin and pecan pie, and they both came out looking store bought! Highly recommend!
It was a very fun class!
Really fun and easy class! Great recipes =)
Chef Peter was great! Would definitely pick him again. Pies were delicious!
We enjoyed our pie very much!!!
Terrible class. Couldn't hear chef. Kept right on going. Did not really answer questions. Found recipes out of order and some ingredients Never used.
Chef Peter did a great job. Asked questions; made sure everyone was following. Pies were delicious
Awesome class! Chef Peter was very personable and knowledgeable. Class was fun and the cakes we baked looked and tasted great!
Chef Peter really did an astounding job teaching us some tips and tricks about making fresh pizzas, focaccia, and tiramisu. He brought fresh ingredients, and took great care and patience in teaching us how to work with the dough. The experience was wonderful and the food was delicious!
Had a wonderful time with Chef Peter! He's kind and thoughtful and makes delicious baked goods! Chef Peter taught me how to easily stretch pizza dough (don't use a rolling pin!) and bake wonderfully crusty and tasty pizzas. He also had some amazing Honey Wheat Bread that was so flavorful you can eat it all by itself. Deliciously wheaty and sweet! His Lemon Butter Cake involves some techniques to make it fluffy and spongy but it's all worth it cause the final product is sweet, moist and lemony! Perfect with some cream and fresh fruits!
Meet your chef
At just 18 years old, Chef Peter's culinary career slowly began to rise to prominence just like the bread he made at a renowned bakery in Capitola, CA. Since then, Chef Peter has curated an impressive résumé, including owning his own bakery, developing and commercializing artisan breads and pastries for large-scale bakeries, and teaching classes for the Culinary Institute of America, the California Culinary Academy, and more.
Cake Decorating Class Baton Rouge
Source: https://www.cozymeal.com/online-cooking-class/13855/cake-decorating-and-assembly
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